Zucchini Ginger Muffins

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

14 Servings

Level:

Intermediate

About the Recipe

Ingredients

2.5 cups organic oat flour
2 bananas
4 large eggs
1/2 cup pure maple syrup or maple sugar or honey
1 cup shredded zucchini
1/2 cup walnuts (can be omitted)
1/2 nub fresh graded ginger
2 tsp vanilla
2 tsp baking powder
1/2 tsp baking soda
3 tsp cinnamon
1/2 tsp nutmeg

Preparation

Step 1

Preheat Oven to 325 degrees

Combine all wet ingredients (eggs, bananas, maple syrup, ginger, zucchini & vanilla) mix well.

Step 2

Add each of remaining dry ingredients stirring until well combined.

Step 3

Scoop the batter evenly into a lined muffin pan. Bake for 35 minutes or until lightly browned. Insert a toothpick into the center of the muffin to check that it comes out clean. Cool & enjoy! Store in an airtight container to maintain freshness.