About the Recipe
Ingredients
Cobbler
4 cups Strawberries, blueberries, raspberries, cherries or blackberries **Use your favorite combination of fresh or frozen.
1 cup of almond flour
1 tsp of vanilla extract
1 tsp cinnamon
1⁄4 cup coconut oil + more to grease pan (melted)
1⁄2 cup of honey, maple syrup or maple sugar
Coconut Whipped Cream
1 13.5 oz can of coconut cream (best brands are Whole Foods, Thrive, Native Forest, Savoy or Aroy-D)
1⁄4 cup of maple sugar
1 tsp vanilla
Preparation
Step 1
Open can of coconut cream, place in freezer safe container at least 2 hours before making cobbler.
Preheat oven to 375 grease an 8x8 inch baking pan with coconut oil. Add berry combination in baking dish.
Step 2
In a medium mixing bowl combine almond flour, maple sugar, coconut oil, vanilla & cinnamon in a bowl and mix until it forms a crumbly consistency.
Step 3
Evenly distribute topping over the berries. Place baking dish in oven and bake until topping is golden brown. 20 minutes for fresh berries and 30 minutes for frozen.
Step 4
Coconut Whipped Cream: Place all ingredients in bowl, whip on high until whip cream forms. Place in refrigerator to further thicken.
Once cobbler is cooled serve in individual bowls, top with coconut cream.