About the Recipe
There is nothing better than finding a salad that checks all the boxes. These flavors literally erupt in your mouth and friends and family will beg you for the recipe.
Ingredients
Dressing
1⁄2 cup extra virgin olive oil
3 tbsp Dijon mustard
3 tbsp local honey
2 tbsp apple cider vinegar
1 tea ground cinnamon
Pinch of Himalayan sea salt & pepper to taste
Salad
1 bunch of kale leaves, stem removed rolled & sliced into bite sized pieces
1 can of cooked chickpeas, rinsed & drained
1⁄2 cup blueberries
1⁄2 cup raspberries
6 strawberries, sliced
2 peaches, sliced
4 tbsp hemp seeds
1⁄2 cup sliced almonds
Preparation
Step 1
Combine all dressing ingredients into a high speed blender and blend on high until smooth. Add a pinch of salt and a bit of pepper, taste the dressing, then add more salt & pepper to taste.
Step 2 Make the salad: Make in one big bowl or divide into 4 individual containers. Add all of your fruit toppings. Finish the salad by topping with the seeds & nuts as those are lighter and need to be on the top. Drizzle your amazing dressing over everything. Enjoy!