About the Recipe
Ingredients
Wet ingredients:
1 1/2 cup matchstick carrots
1 banana
2 tbsp chia seeds + 3 tbsp of water (equal to 2 eggs)
1 cup coconut milk (canned)
1 tbsp fresh ginger, grated
1⁄4 cup pure maple syrup
1 tbsp coconut oil
Dry ingredients:
2 cups of gluten free organic oats
1 tsp of baking powder
2 tbsp cinnamon
1⁄4 tsp Himalayan sea salt
1⁄2 cup unsweetened shredded coconut 1⁄2 cup of raisins
1/3 cup or walnuts
Preparation
Step 1
Preheat Oven to 350 degrees
Make chia seed "eggs". Combine chia seeds and 3 tbs of water and let set for a few minutes.
Step 2
Mix all wet ingredients until smooth and well combined.
Step 3
Add each of remaining dry ingredients stirring until well combined.
Step 3
Scoop the batter evenly into a lined muffin pan. Bake for 25 minutes or until lightly browned. Cool & enjoy! Store in an airtight container to maintain freshness.